Amount of Tyrosine in Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt there is 0.038 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt

Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt are listed below.

Water 93.39 g 93.39%
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 2.03 g 2.03%
Total lipid (fat) 0.09 g 0.09%
Ash 0.3 g 0.3%
Carbohydrate, by difference 4.19 g 4.19%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 2.84 g 2.84%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.65 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 28 mg 0.03%
Potassium, K 101 mg 0.10%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.47 mg
Copper, Cu 0.122 mg
Manganese, Mn 0.14 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 11.4 mg 0.01%

Nutrients in Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt